Graziers Grill House At The Stamford Menu
Graziers Grill House At The Stamford menu gallery
Choose your favorite dish
STARTERS
sriracha mayo, fried red chillies, asian slaw
kimchi slaw, sweet sauce
fried shallots, sea salt, garlic, chilli, cracked pepper, black garlic aioli
honey mustard sauce
sourdough, sliced avocado, dukkah, parsley, micro herbs
MAINS
hand cut chicken schnitzel, aged serrano ham, sugo, blended cheese, chips, slaw
rich red wine tomato stew w. carrots, bacon, mushrooms, buttered beans, creamy mashed potato
potato rosti w. roasted truss tomatoes, gai lan, hollandaise
wild mushrooms, porcini powder, vegan cream, grilled oyster mushrooms, truffle oil
sous vide crispy skin duck, bok choy & shitake mushroom risotto, plum glaze
pernod garlic sauce w. saffron rice, charred gai lan, chilli oil
brussel sprouts w. bacon, roasted smashed potatoes, mustard cider reduction
seeded mustard mash, honey roasted carrots, jus
parmesan polenta, chorizo crumb, broccoli rabe
SIDES
lemon dressing, toasted almonds
black garlic aioli
crumbled feta, pomegranate molasses, dukkah
DESSERT
vanilla ice cream
nutella ice cream
maple mascarpone cheese
At Graziers Grill House At The Stamford, the menu comes together as a well-rounded expression of comfort-driven grill dining with refined touches, making it a fitting conclusion to the restaurant’s overall experience. The starters set a generous and flavorful tone, from the share-friendly GARLIC BUTTERED COB LOAF to the delicate crunch of TEMPURA SOFT SHELL CRAB, while CALAMARI, CRISPY BEEF BRISKET SLIDERS, and BUTTERMILK FRIED CHICKEN RIBS showcase a balance between classic crowd-pleasers and bold, indulgent bites. Moving into the mains, the menu highlights both hearty and elegant choices: GRAZIER PARMA delivers a satisfying pub-style favorite, BEEF BOURGUIGNON offers slow-cooked depth and richness, and DUCK BREAST adds a refined, restaurant-quality option, complemented by lighter yet distinctive selections like ORA KING SALMON and CAULIFLOWER GNOCCHI for seafood and vegetarian diners alike. The sides-SAUTEED GREENS, STEAKHOUSE CHIPS, and ROASTED PUMPKIN-are thoughtfully chosen to enhance the mains without overpowering them, reinforcing the steakhouse-inspired identity of the venue. To finish, desserts such as the indulgent NUTELLA FILO SWIRL, the timeless CLASSIC CREME BRULEE, and the warmly spiced MULLED CINNAMON-ORANGE PEARS provide a satisfying conclusion that caters to both chocolate lovers and those who prefer lighter, fruit-forward endings. Overall, the menu reflects a cohesive, carefully curated offering that balances indulgence, variety, and approachability-making Graziers Grill House At The Stamford a dependable choice for diners seeking a complete and satisfying meal from start to finish.